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La Dolce Vegan!: Vegan Livin' Made Easy, by Sarah Kramer
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Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 100,000 copies; How It All Vegan! won the Veggie Award for favorite cookbook of 2004 by VegNews magazine, and Herbivore magazine, in a cover story on Sarah, called her “The World’s Coolest Vegan.”
Sarah returns with her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore. For Sarah, vegan cooking—which eschews all animal products, including butter, milk, and cheese—can be an adventure in dining, without a lot of investment in time or money. In fact, most of the recipes in La Dolce Vegan! can be prepared in 20 to 30 minutes or less. From soups and salads to entrees and desserts, they are sure to inspire both committed and part-time vegans alike.
At the heart of the book is Sarah’s wholehearted commitment to the vegan lifestyle that has changed her life completely—from a childhood plagued with health problems to an adulthood filled with the pleasures and joys of living vegan. For Sarah, an animal-free diet will make you happier, healthier, and more content with the world around you.
In addition to the wonderful recipes, there is a fun do-it-yourself section of vegan tips and non-food items. Learn to live the sweet life of veganism and you’ll never look back!
Recipes include: Beauty and the Beet Borscht, Mocked Clam Chowder, Roasted Cherry Tomato Pasta, Sloppy Janes, Blessed Broccoli Stir-Fry, Apple Pie Pancakes, Carob Almond Truffles, and Tomato Soup Cake.
Sarah Kramer is the co-author of How It All Vegan! and The Garden of Vegan. She lives in Victoria, British Columbia, with her husband, where she manages a tattoo shop in addition to creating her vegan masterpieces and maintaining her popular website www.GoVegan.net.
- Sales Rank: #304631 in Books
- Brand: Brand: Arsenal Pulp Press
- Published on: 2005-10-01
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .80" w x 7.50" l, 1.50 pounds
- Binding: Paperback
- 240 pages
- Used Book in Good Condition
Review
More than any other vegetarian cookbook author, Kramer has charmed the whole of a movement with her accessibility and mystique.
—VegNews Magazine (VegNews Magazine)
This book is not only a treasured collection of recipes, but is also full of imaginative treatments for living life in the happy zone.
—Vegetarians in Paradise (Vegetarians in Parad)
This is one of the best vegan cookbooks I've seen, and one of the most joyous and spirited.
—vegsource.com (vegsource.com)
Every self-respecting vegetarian should own at least one book by Sarah Kramer. She's a venerable vegan kitchen goddess who knows that eating cruelty-free doesn't mean sacrificing taste. If you're already a vegan and you don't own this book, buy it now.
—The Memphis Flyer (Memphis Flyer)
La Dolce Vegan! offers fabulous recipes, most of which can be prepared in less than 30 minutes.... many readers will be thrilled to get their hands on her recipe for Vegan Marshmallows!
—The Vegetarian Journal (Vegetarian Journal)
About the Author
Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.
Most helpful customer reviews
10 of 10 people found the following review helpful.
Pretty good.
By T. Mahoney
I love the overall content of this book. The recipes I've tried have been delicious, it's written in a laid-back, fun kind of way, and the author gives you recipes or substitutions to make a lot of the ingredients that aren't so easy to find (for example, there are five different ways to replace eggs and she actually tells you how to make faux meat from scratch). I don't have a problem with the fact that many of the recipes were written by people besides the author--it doesn't mean they don't taste good! There is just one reason it probably won't get as much use as the other vegan books I've recently... it has just about the worst, most incomplete index I've ever seen It's frustrating because I constantly rely on indexes to find ways to use up food I have that needs to be used up, and indexes are what I use to I find a recipe quickly if I don't remember where I saw it. But when I searched for both "garam" and "masala" there was no reference to either of her recipies for the spice mix, and her "Simple oatmeal cookies" couldn't be found by looking up "oats" or "oatmeal." Oh, and adding nutritional information wouldn't be a bad idea either....
58 of 60 people found the following review helpful.
Easy and Deeeeee-lish.
By Dustin G. Rhodes
There are lots of reasons to love this cookbook: the aesthetics, the fashion tips, the motivational text. But the real reason you should own this cookbook---and the two previous volumes as well, which were co-authored by Kramer---is the fact that the recipes rock: they are simple, creative, easy and delicious. So many cookbooks are inaccessible in that they are unrealistic: yes, the recipes might be wonderful, fanstastic, even inpirational, but most of us want fast and simple. There are some "complex" recipes in here, too, but for the most part, these are dishes that are in the 30-minute- or-less range. Sadly, a lot of the better vegan cookbooks out there are very involved, time-consuming and full of obscure ingredients.
That said, this cookbook is not perfect. It could stand one more good editing. I could list all of the small mistakes I found (such as places where ingredients were listed, and then not mentioned in the actual part where you assemble/cook the recipe). But these omissions are minor, and there aren't many of them. Little mistakes in cookbooks can spell disaster, but the oversights, at least the ones I've found, are all obvious and inconsequential.
My biggest suggestion for this cookbook would be more tips on how to improvise some of the dishes (Vegan With A Vengeance is full of suggestions on how to alter recipes based on what's sitting around in the refrigerator). Several of the recipes I've made lend themselves to a multitude of variations. This would have made an already good cookbook great.
0 of 0 people found the following review helpful.
If you aren't vegan or don't have a lot of special vegan foods, this might not be for you.
By Meg
The author is really sweet and she has a LOT of recipes. The only problem (which is more on my end) is that I'm not vegan; I just have a lot of stomach issues and vegan food helps in some cases. So I didn't have all the ingredients she needed for her recipes (and I stock a lot of ingredients at my place..), and a lot of her recipes have a high number of them. But the recipes are easy to follow and she has a nice selection.
In summary: best if you are a vegan, somewhat helpful if otherwise.
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